Những Món Tráng Miệng Tuyệt Vời Từ Danielle - Bếp Trưởng Bánh Ngọt Thuần Chay Đạt Nhiều Huy Chương Vàng, Phần 1/2 – Món Eton Mess Của Anh Với Bánh Meringue Từ Nước Hầm Đậu

Chef Danielle has won gold medals for plated desserts as well as for petits fours in France’s International Culinary Competition while working as executive chef in Lebanon. She has more than seventeen years of experience as a pastry chef. Currently, Chef Danielle gives vegan pastry training courses for beginners and amateurs. Chef Danielle always strived to offer hotel clientele a decent choice of vegan desserts. Let us enjoy how Chef Danielle makes one of England’s much-loved and prettiest desserts, the vegan Eton Mess.