Khu Nghỉ Dưỡng The Stanford Inn by the Sea - Gia Chánh Thuần Chay Tại Nhà Hàng The Ravens: Súp Lơ Nướng Napoleon Với Sốt Xanh & Thịt Nấm Hương Xông Khói, Phần 2/2

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from The Ravens restaurant show us how to prepare and roast vegetables for the colorful vegan dish, Roasted Cauliflower Napoleon. Today, she continues demonstrating this creative recipe with the green garden sauce and shares the art of plant this beautiful dish.