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The Phoenicians: Masters of the Mediterranean Sea, Part 2 of 2

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Tovább olvasom
Phoenicia benefited from a wealth of water, as many rivers descended from prominent mountain ranges such as Mount Hermon in Lebanon and the Auntie-Lebanon Mountains in Syria. These resources allowed for the cultivation of essential crops like wheat, barley, and olives, which formed a substantial portion of the Phoenician diet.
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2024-05-07
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2024-05-14
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