La cuisine hongroise vivante et végane, avec le chef István, partie 2/2 – Crème de betterave et raifort et du riz au lait (végan) fruité

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various events through workshops and lectures. In addition, he also organizes events such as vegan month, vegan weekends and vegan vacations. He has held over 100 events throughout Europe. Through his travels, István gains inspiration for his recipes and is able to keep up to date with the raw vegan lifestyle trends. He shares these with his guests and through social media via his website and Youtube channel.