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The Vegan Revolution: Paving the Way for Ethical Food Systems, Part 2 of 2

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So, we were doing our work on the farm. We did educational stuff, we did a lot of events, we invited everybody around in the villages. Everyone was welcome. People knew this is a running farm. It wasn’t just a place where animals were rescued. But it still earning money by producing (vegan) food for humans.
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1
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