Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots”

Podrobnosti

Stiahnuť Docx

Čítajte viac

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada will now show us how to cook the traditional South Indian dish, Avial.

Veganský pořad o vaření

Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

Traditional South Indian Dessert, Mung Payasa, at India’s First Vegan Restaurant, ”Carrots” - Part 2 of 2

Pozoruhodné správy

Of Youth and Love for the Homeland and All Beings: Selections from “Love of Centuries” by Supreme Master Ching Hai (vegan), Part 2 of 2

Fungi: The Unsung Heroes of Life on Earth, Part 2 of 2

Muscle Meets Mission: Giacomo Marchese and the Vegan Movement, Part 1 of 2

Pouze když toužíme, duchovně pokročíme, 1. část ze 4

Do Your Best to Share Vegan Message in Your Social Media so that We Can Help More Individuals Find True Path Forward to Enlightened World for All

Pozoruhodné správy

Of Youth and Love for the Homeland and All Beings: Selections from “Love of Centuries” by Supreme Master Ching Hai (vegan), Part 1 of 2

Gout Prevention Made Simple: Why Fruits, Vegetables, and Hydration Matter

Children’s Visions of Heaven, Part 1 of 2