A Satisfying Vegan “Cabbage Steak”

I have a cooking tip for you. Cabbage is a wonderful vegetable containing many nutrients that can be used as a delicious side dish served with a variety of meals. The best part is it only takes five minutes to prepare! First, you will need to thickly slice an entire head of a washed cabbage. Next, roast the slices until they’re crispy and brown on the outside and tender and caramelized on the inside. Select any type of seasoning to add flavor, even just salt and pepper. Now you will have a satisfying vegan “cabbage steak” for your guests to enjoy!

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